Vertical hydroponics is an effective system for growing plants, and in the near future it is likely to become one of the most beneficial and sustainable ways of producing food. Its main benefits include:
Producing high-quality food for a larger number of people, with a significant reduction in the rate of pests and fungi, which facilitates the process of faster growth, which is equivalent to doubling in open agriculture, in addition to rationalizing water consumption, without the need for soil, and the possibility of growth throughout the year, and all of this improves the financial return.
Since mid-2023, we have begun to move towards this type of agricultural production, as we imported (40) trees in the first stage, in which agriculture diversified into more than (70) agricultural crops, and its fruitful results were a new starting point for importing and cultivating (260) new trees.